Step into a rewarding culinary leadership role as the Full-Time Executive Chef at Camp Chief Hector YMCA in Exshaw, Alberta. Oversee meal preparation, staff development, and maintain food safety standards for diverse guests.
In this pivotal role, you will recruit, train, and supervise kitchen staff while ensuring meals are prepared following AHS Food Safe regulations. You will plan menus, control food costs, and provide for all special dietary needs, maintaining high-quality standards. Your leadership will foster a positive kitchen culture, emphasizing staff development and community engagement.
Key Responsibilities:
• Recruit and train kitchen staff to uphold standards
• Prepare meals following health regulations and recipes
• Control food inventory and minimize waste effectively
• Maintain cleanliness and safety in food preparation
• Provide excellent service to guests and families
Requirements:
• Culinary management experience and leadership skills
• Kn...