Elevate your culinary career as a full-time Cook in a vibrant restaurant setting. With competitive hourly rates, you’ll plan menus, supervise staff, and ensure quality food preparation.
This permanent position requires a commitment of 30 to 40 hours weekly, perfect for chefs with 2 to 3 years of experience. You will be responsible for determining food portions, costs, and training kitchen staff effectively. This role plays a crucial part in maintaining kitchen organization and food safety.
Key Responsibilities:
• Determine portion sizes and estimated food requirements
• Plan creative and appealing menus for customers
• Train staff on food preparation and kitchen safety
• Supervise kitchen operations and staff performance
• Maintain inventory and cleanliness in the kitchen
Requirements:
• Secondary school graduation certificate
• 2 to 3 years of cooking experience
• Strong understanding of food safety regulations
• Ability to manage kitchen staff and ...