To assemble, display and merchandise fresh produce according to established association policies and procedures, which include: rotation of stock, trimming and preparation, washing, culling and quality policing, displaying for sale and price marking.

To prepare and/or remove specified perishable products for overnight storage. 

To follow specific procedures of overnight care as set out by the association in the display and/or storage area.

To assist in receiving and inspection of fresh produce into the warehouse.

To examine and store all fresh produce as specified by the association.

To inspect, rotate and remove fresh produce merchandise from storage and display.

To notify the Produce Manager of excessive spoilage damage and/or shortages.

To notify the Produce Manager of need f...