Elevate your restaurant leadership skills as Front of House Manager with Service Inspired Restaurants. Drive guest satisfaction, ensure service excellence, and lead your team daily.

In this managerial role, you’ll oversee the daily front of house operations across various brands, including Jack Astors and SCADDABUSH. Your responsibilities will encompass training and engaging staff to uphold high service standards, managing reservations efficiently, and addressing guest feedback professionally. This position also emphasizes leadership development, allowing you to advance within a supportive setting.

Key Responsibilities

• Oversee front of house operations for exceptional guest service
• Train and motivate staff for high service standards
• Manage reservations, seating, and waitlists efficiently
• Ensure compliance with health and sanitation regulations
• Professionally address guest inquiries and complaints

Requi...