Step into luxury hospitality as a Sidecut Restaurant Supervisor at Four Seasons Whistler. Lead a team dedicated to creating unforgettable dining moments in a premium environment.
We are looking for a Sidecut Restaurant Supervisor to enhance the guest dining experience through operational leadership and exceptional service. You’ll supervise the front of house, report on operations, and coach team members while ensuring quality presentations. Your hands-on approach with strong communication skills will foster a supportive team atmosphere.
Key Responsibilities:
• Lead daily restaurant operations, ensuring service excellence
• Support inventory control and daily reporting needs
• Engage guests to enhance their dining experiences
• Motivate and train team members to deliver attentive service
• Facilitate pre-shift briefings to ensure service readiness
Requirements:
• Previous supervisory experience in a luxury restaurant
• Strong food and beverage knowledge is ...