Join Food World Supermarket as a Sous Chef who specializes in Indian mithai, bringing traditional sweetness to life. Utilize your skills in preparing classic items like barfis and ras-malai in a vibrant setting.
In a role that combines artistry and culinary expertise, your responsibilities will include overseeing the production of diverse Indian sweets while ensuring quality control. We are seeking an experienced Sous Chef with a deep understanding of traditional techniques and a passion for culinary innovation. Your leadership will guide the team in producing high-quality sweets that delight our customers.
Key Responsibilities: • Manage production of Indian sweets with precision • Develop creative mithai collections for special occasions • Ensure adherence to food safety regulations • Lead and train kitchen personnel effectively • Create visually appealing sweet displays for customers