Job Summary

Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.

Experience

No previous experience.

Education

• Food Safe certificate
• Grade 10

Competencies

• Basic Communication skills
• Basic Computer skills

Compensation

Pay Band 6, $19.52 to $20.88 (3 step range)