Oversee daily food service operations as a Team Lead in the culinary sector. This full-time role focuses on staff leadership, food safety standards, and customer service excellence throughout the academic year.
As the Team Lead for Food Services, you will supervise food preparation and service staff across multiple venues. This position is crucial for maintaining food quality, implementing procedures, and ensuring operational consistency. You'll forecast customer volumes and prepare staff schedules to optimize service during peak times.
Key Responsibilities:
• Oversee food preparation and service staff daily
• Implement and monitor food safety standards
• Forecast customer volumes for scheduling
• Support training and onboarding of staff
• Ensure cleanliness and organization of service areas
Requirements:
• Completion of Grade 12 required
• 3-5 years of food service supervisory experience
• Relevant Customer Service or Food Service certifications prefer...