Lead food operations as a Food Services Manager with focus on budgeting at our dynamic restaurant. This role requires strong management skills and a keen understanding of daily operational needs.
We are seeking a Food Services Manager with 3 to 5 years of experience in the industry. Your responsibilities include developing budgets for food and supplies, monitoring staff performance, and organizing daily operations. You will also manage events and ensure compliance with health regulations, making an impactful contribution to our restaurant's success.
Key Responsibilities:
• Develop budgets for food and operational costs
• Evaluate daily operations for efficiency
• Modify menu prices and food preparation methods
• Recruit and train kitchen staff effectively
• Ensure adherence to health and safety regulations
Requirements:
• Secondary school graduation certificate
• 3 to 5 years management experience
• Strong organizational and leadership skills
• Prove...