Hospitality administration/management, general
Restaurant/food services management

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience
• Hospitality administration/management, general
• Restaurant/food services management

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• En...