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Job details

• Location Whistler , BC V8E 1B7
• Salary 27.00 hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Hospitality administration/management, general
• Restaurant/food services management

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• ...