Join our urban restaurant as a Food Services Manager and ensure high-quality food service operations. This hands-on role requires effective leadership and operational management.

We are looking for a Food Services Manager with 1-2 years of experience to oversee our food service operations. This on-site role encompasses planning daily activities, training staff, and ensuring compliance with health regulations. Your focus on staff performance and customer satisfaction will play a crucial role in our success.

Key Responsibilities:
• Monitor staff and improve food preparation methods
• Plan daily operations and set work schedules
• Supervise staff training and performance metrics
• Balance cash and maintain inventory records
• Interact with clients and resolve complaints promptly

Requirements:
• Certificate or diploma in food services management
• 1-2 years of relevant management experience
• Strong atte...