Join us as a Food Services Manager, where you will lead meal service operations for health care. Focus on enhancing employee performance and ensuring compliance with food service standards.
In this pivotal role, you will be accountable for managing the meal service provision to patients, ensuring that high standards are maintained throughout. Key tasks include supervising staff, training, scheduling, and adhering to budget constraints. You will also engage in quality improvement efforts aimed at enhancing service delivery and patient satisfaction.
Key Responsibilities:
• Manage meal service for patients and residents
• Supervise and train food service staff
• Handle employee scheduling and payroll
• Develop and monitor budget compliance
• Engage in quality improvement activities
Requirements:
• Minimum of three years in food service operations
• Degree in Food and Nutrition is mandatory
• Completion of an accredited Dietetic Internship
• Certificatio...