The Food Services Manager will be accountable for the effective and efficient operation of all aspects of the Food Services department in accordance with standards, policies and practices of HHHS, and in compliance with legislative and regulatory requirements. The Food Services Manager will be responsible for all phases of operational planning and expenditures, ordering, budgeting, costing and reporting, in addition to hiring, evaluating and overall managing of staff in the Food Services department.

RESPONSIBILITIES:

• Oversee all aspects of the Nutrition and Dietary Services Department. This includes all staff, equipment, and inventory within the department.
• Set annual goals, objectives, and service/performance standards for Nutrition and Dietary Services. The goals, objectives and standards are monitored and continuously improved through strategic planning with the multidisciplinary care team.
• Monitor and continuously improve th...