Become a pivotal Food Services Manager responsible for team leadership and operational success. Oversee daily services, monitor performance, and enforce health regulations at our site.
This permanent, full-time role offers an opportunity to utilize your experience in planning daily operations and managing inventory. With a requirement of 3-5 years in the sector, candidates must hold a high school diploma and be authorized to work in Canada. Join us in making a difference in food service!
Key Responsibilities:
• Assess daily operations for improvement
• Monitor and enhance team performance regularly
• Plan types of services and operational procedures
• Maintain accurate inventory control
• Address and resolve customer complaints effectively
Requirements:
• 3 to 5 years relevant experience is required
• Must have a secondary school graduation certificate
• Valid work authorization in Canada essential
• Excellent communication and negotiation skills
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