Lead culinary excellence at Stillwood Camp & Conference Centre as the Food Services Director. Oversee kitchen operations, menu planning, and team development in a vibrant, faith-centered environment.
This full-time leadership role demands a strong commitment to Christ and extensive experience in managing large-scale food service. You will be responsible for managing operations for over 300 guests, while also mentoring kitchen staff and ensuring alignment with Stillwood’s mission and core values. Your leadership will help cultivate a supportive team atmosphere that emphasizes both spiritual and operational success.
Key Responsibilities:
• Lead and mentor kitchen staff and volunteers
• Oversee food service operations and dining facilities
• Plan menus and manage large-scale meal production
• Manage budgets, purchasing, and inventory
• Ensure compliance with health and safety regulations
Requirements:
• Proven leadership and organizational skills
• Experience...