Oversee food service operations as a Banquet Supervisor in a resort setting. Ensure quality standards, manage staff training, and address customer needs effectively on-site.
In this role, you'll supervise and coordinate the efforts of a team of 16-20 food service staff. Critical tasks include training employees on sanitation standards, monitoring food quality, and managing guest relations. You'll also keep essential records and prepare reports that aid in smooth operations and high service quality.
Key Responsibilities:
• Direct food preparation and staff activities
• Conduct training in safety and service practices
• Monitor food quality and sanitation compliance
• Address guest concerns and improve service
• Keep track of inventory and reporting requirements
Requirements:
• Secondary school graduation certificate needed
• 1-2 years supervisory experience essential
• ProServe program certification is beneficial
• Safe Food Handling certification req...