Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
Visits patients to review diet concerns, supplement acceptance, diet discrepancies, confirm allergy concerns, and follow up on RD referrals making sure to appropriately document and verify information
Provide Feedback and assist with staffing related to frontline positions including making recommendations on staffing, interview candidates as required