Qualifications and Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.
• Certificates, licences, memberships, and courses: Food Safety Certificate.

Job Setting

Food service establishment – Coffee shop with on-site customer service.

Responsibilities

• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Work Conditions and Physical Requirements

• Fast‑paced environment.
• Work under pressure with tight...