Join as a Food Service Supervisor, overseeing operations at diverse venues. Enhance guest experiences while managing staff and ensuring compliance with all standards.
In this supervisory role, you will supervise daily Food & Beverage operations and support a welcoming atmosphere for guests and team members. Your responsibilities will involve scheduling, conducting performance reviews, and tracking service quality. Recruitment and effective training of new team members are vital parts of this role.
Key Responsibilities:
• Manage daily F&B operations and team dynamics
• Schedule shifts and supervise attendance
• Generate shift reports and address guest feedback
• Assist in recruitment and training initiatives
• Maintain compliance with all regulatory requirements
Requirements:
• High School diploma; hospitality-related education preferred
• Minimum of 1 year leadership experience
• Background in Food & Beverage services required
• Experience with POS s...