Step into a foundational leadership role where you will be helping to launch and build the food services program from the ground up at the new Thunder Bay Regional Correctional Centre. As the Food Services Manager, you will be a core member of the operational launch team, dedicating the initial 12–18 months to planning, designing, and implementing food service operations across a new, multi‑site, campus‑style model. During this phase, your work will be heavily focused on establishing systems, processes, staffing models, and standards—well before transitioning into steady‑state kitchen management. In this unique start‑up environment, you will lead the development and operationalization of multiple institutional kitchens located throughout the city, ensuring alignment, consistency, and efficiency across sites. This role is ideal for a leader who thrives in ambiguity, enjoys building structure from the ground up, and excels at cross‑functional collaboration. You will work closely wi...