JOB GOAL Prepare and serve attractive and nutritious meals in a pleasant atmosphere of efficiency and cleanliness. To perform duties in a helpful manner promoting positive public relations with students, the general public, and other employees. EXPERIENCE/TRAINING/QUALIFICATIONS/LICENSES Requires the following (or equivalent qualifications):
+ One year of experience in home cooking or institutional cooking
DEMONSTRATED SKILLS AND ABILITIES
+ Ability to follow oral and/or written directions or instructions
+ Ability to relate with students, public, and other employees in a positive manner