Job Description

The Director of Food Services holds a strategic management position and is responsible for developing and implementing food service solutions tailored to customer needs and preferences. Reporting to the Executive Director, he or she supervises and manages food services, where meals are prepared according to a set menu. The incumbent ensures that operational standards are maintained, customer satisfaction is achieved, and food safety and quality standards are met.

Job Responsibilities

• Reporting to the General Manager, manages all operations at several sites and ensures that operational standards are maintai...