Become a Food Service Director, responsible for managing operations and leading a dedicated team. Focus on cost control and excellent service delivery.
In this role, you will be tasked with overseeing the daily operations of a food service unit, ensuring that all tasks are executed efficiently. Your responsibilities will include managing staff schedules and addressing customer complaints while maintaining compliance with quality assurance standards. Strong leadership and communication skills are required for success in this position.
Key Responsibilities:
• Supervise daily operations and staff activities
• Coordinate staff schedules to meet service demands
• Control unit costs in alignment with budgets
• Handle customer queries and complaints effectively
• Ensure adherence to safety policies
Requirements:
• College diploma or relevant food service experience
• Three years of experience in the industry
• Experience in team management and coaching
• St...