Join WSP as a Food Service Design Manager in the Greater Toronto Area. Lead innovative design projects for food and hospitality facilities while enhancing safety and efficiency.

As the Manager of Design, you will drive WSP's consulting practice in food and hospitality across healthcare, education, and commercial sectors. Your primary focus will be on building trusted client relationships while overseeing project delivery for high-quality designs. This role also requires strong business development skills to identify emerging opportunities in the marketplace.

Key Responsibilities:
• Lead design projects to enhance food service efficiency
• Build trusted client relationships for WSP’s market growth
• Oversee preparation of high-quality service proposals
• Manage project scope, budget, schedule, and quality
• Coordinate project execution with teams and contractors

Requirements:
• Bachelor’s degree in a relevant fie...