Lead innovative design projects with WSP's Food and Hospitality services in the Greater Toronto Area. Drive excellence in food facility design and client engagement for efficient environments.

WSP is seeking an experienced Design Manager to enhance its Food and Hospitality facilities practice. The role focuses on hands-on project management, proposal development, and ensuring exceptional design solutions are delivered. Candidates must be adept at engaging clients and delivering projects that meet high-quality standards.

Key Responsibilities: • Lead design projects for various facility types • Build and maintain client relationships in food services • Oversee proposals ensuring service quality • Manage project scope, budget, and timelines • Coordinate execution with multiple stakeholders

Requirements: • Bachelor’s in Engineering or related field • 10+ years of food facility design experience • Proficient in AutoCAD; Revit knowledge preferred • Strong Microsoft...