Lead food safety initiatives as an FSQA Process Leader at Maple Leaf Foods. This role is integral to ensuring quality management in production and packaging areas.

As the FSQA Process Leader, you will have significant responsibilities in maintaining compliance with food safety protocols at the Heritage facility. Your knowledge of HACCP and sanitation processes will be crucial to performing inspections, audits, and overseeing corrective actions. You will work closely with team members to enhance food safety practices and drive quality assurance.

Key Responsibilities:
• Enforce food safety and compliance measures daily
• Verify line inspections and monitor quality standards
• Oversee product HOLDs and sampling activities
• Conduct audits in line with HACCP requirements
• Guide production teams in maintaining QA practices

Requirements:
• Bachelor’s degree or diploma in Food Safety/Science
• 2-3 years of relev...