Our Food Safety & Compliance Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. They also:
Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
Travel up to 50%, or 10 days per month, including some evening and weekend work.
Qualifications
Meet the requirements to obtain a CP-FS certification.