The Opportunity:

The position of Product Scientist 1 is responsible for the creation and execution of new and modified products in the Research, Development & Technology department. Areas of activity within the department include rapid prototyping, new product development, line extensions, product reformulation, cost reduction, ingredient evaluation, and investigating food manufacturing processes. The role collaborates closely with marketing, sales, operations, quality assurance, purchasing, and other stakeholders to bring new products and product modifications to life.

The individual will be self‑motivated, team oriented, results‑focused, and enjoy a fast‑paced environment. They will bring creative approaches to a broad array of challenges, be hands‑on in benchtop, pilot plant, and manufacturing site activities, and possess a passion for food science and technology with the ability to translate theory into practice.

Location: Mississauga, Ontario – supp...