Enhance food safety standards by becoming a Quality Assurance Manager in the food processing industry. This on-site role focuses on establishing quality policies and ensuring compliance with regulations.
In this managerial role, you will need strong oral and written communication skills along with a bachelor’s degree or equivalent experience. With 2 to 3 years in quality control, your focus will be on executing GMP processes, conducting inspections, and improving operational programs within a rural setting. You will also utilize technology, including HACCP and MS Outlook, to manage documentation effectively.
Key Responsibilities:
• Implement quality control policies and procedures
• Direct quality inspections and operational programs
• Ensure compliance with Good Manufacturing Practices
• Use MS Office for documentation and reporting
• Plan daily operations and departmental budgets
Requirements:
• Bachelor’s degree or equivalent experience
• 2-3 years of r...