Join us as a Food Innovation and Development Leader, where culinary creativity meets rigorous food science. This role is dedicated to creating innovative, flavorful products that prioritize health and quality standards.
You will manage the full product lifecycle from concept development to manufacturing while collaborating with various teams, including Operations and Marketing. Your experience in flavor development and food trends will enhance our offerings, providing busy consumers with delicious, clean-eating choices.
Key Responsibilities:
• Lead product concept development and commercialization
• Develop detailed product specifications and costs
• Identify and source healthy ingredients for product lines
• Ensure compliance with health and safety standards
• Analyze market trends and competitive landscapes
Requirements:
• Bachelor’s degree in Culinary or Food Science
• 1-2 years in a culinary or food production setting
• Over 5 years in product devel...