• Education: No degree, certificate or diploma


• Experience: 7 months to less than 1 year

Tasks

• Clear and clean tables, trays and chairs
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week