Elevate your hospitality career as a Food & Beverage Supervisor at The Westin Nova Scotian in Halifax, NS. Lead exceptional service and oversee team excellence for unforgettable dining experiences.
In this dynamic role, you will work alongside the Food & Beverage Manager, focusing on training staff and ensuring adherence to operational standards. Your responsibilities include maintaining the restaurant’s appearance, ensuring team knowledge of the menu, and fostering an environment of proactive service excellence.
Key Responsibilities:
• Assist the Food & Beverage Manager in daily operations
• Maintain cleanliness and staff knowledge in the restaurant
• Serve as a communication hub for team coordination
• Model exemplary service and assist with various tasks
• Ensure safety and cleanliness standards are upheld
Requirements:
• Minimum 3 years of supervisory experience in food & beverage
• Valid Food Safety and Serve It Right certifications
• Strong commun...