Key Accountabilities:

• Oversees the front a back of house F&B operations on a shift basis for a multi-venue location, ensuring smooth coordination for the team members

•Supervises other operational initiatives as required, including assisting with the daily kitchen operations, supporting food quality and consistency, and leading the kitchen staff during peak service times

•Ordering food supplies, paper products and alcoholic beverages according to par levels and menu items daily through Optimum Control, computer knowledge required

•Assists with the development of performance objectives and delivers performance reviews for direct reports, including both kitchen staff and front of house as necessary

•Schedules and supervises team members, verifies time and attendance, assigns shift work assignments, and ensures appropriate coverage while minimizing operating costs

•Completes shift reports for management and the next shift...