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Food & Beverage - Senior Sous Chef, Commissary (Back of House)

Hospitality Full Benefits Career Growth
Company

Aritzia

Location

Vaughan, Canada

Posted

March 23, 2026

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About This Opportunity

THE ROLE

As the Senior Sous Chef, Commissary, you will:

  • Support with leading a high-performing Food & Beverage team

  • Support with curating a highly engaging, fun, and shareable product assortment

  • Prepare an exceptional product offering

  • Uphold the standards of operational excellence in the kitchen

  • Support with ensuring we have the best-in-class equipment for preparation and service

  • THE QUALIFICATIONS

    The Senior Sous Chef, Commissary, has:

  • Proven skills, education, and/or applicable certifications in:

    Food Safety Certification an asset

    Red Seal Certification, OHFA, an asset

  • A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

  • The ability to collaborate fluently with cross-functional partners

  • A commitment to quality and investing in results that add value to the busin...