Prepare specialty beverages and café items with consistent quality and efficiency

Inform, engage and inspire our clients with superior knowledge of the menu, ingredients and suppliers

Uphold the optimal setup and management of kitchen spaces, supplies and food items while minimizing impact to operations

Support in managing beverage ingredients and café inventory to maximize efficiency and minimize food waste

Maintain the condition and cleanliness of our spaces

The ability to work shifts Mondays through Fridays between 6:30am and 5:30pm

The ability to commit to a fixed term contract beginning June 2026 through to August 2026

Proven skills, certifications, education and/or experience in Food & Beverage

A commitment...