Discover a rewarding career as an Assistant Food & Beverage Manager at Fogo Island Inn, dedicated to front-of-house excellence and guest engagement. Your skills in dining operations and training staff will be crucial in delivering outstanding service.
You will assist in overseeing day-to-day operations, ensuring timely service at all dining outlets. Your role involves training new staff, handling guest feedback, and monitoring inventory levels while adhering to strict food safety regulations.
Key Responsibilities:
• Support management of all food and beverage operations
• Ensure all staff provide excellent guest service
• Resolve any complaints or special requests from guests
• Oversee inventory and supplier coordination
• Maintain high standards of food safety and presentation
Requirements:
• Minimum 4 years in food and beverage management
• WSET level 2 or equivalent preferred
• Experience in Michelin-starred environments valued
• Strong organizati...