As a **Food & Beverage Intern** , you will be on the front lines of delivering exceptional culinary experiences. You will rotate through various outlets—such as the signature restaurant, the bar, in-room dining, and banqueting—to learn how a world-class F&B operation functions. Your goal is to ensure every guest enjoys high-quality service, whether they are having a quick breakfast or a formal gala dinner.
Key Responsibilities:
**1. Restaurant & Bar Operations**
+ Assist in the setup and breakdown of dining areas according to brand standards. + Provide professional table service, including taking orders, serving food and beverages, and clearing tables. + Learn the menu in detail (including ingredients and preparation methods) to provide recommendations and handle dietary requirements. + Operate the Point of Sale (POS) system for billing and payment processing.