Elevate kitchen operations as a Food Assembly Supervisor with Cora Bouvier, overseeing food preparation and supervising staff. This full-time role starts June 26, 2026, and requires strong leadership.
Cora Bouvier is looking for a Food Assembly Supervisor to lead a team dedicated to quality food preparation. You will coordinate staff activities, establish work schedules, and train employees in sanitation and safety procedures. Your experience of 2 to 3 years in a similar role will ensure efficient kitchen operations while managing supplies and staff effectively.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Supervise and coordinate staff food preparation activities
• Train staff in job duties and safety procedures
• Establish and manage effective work schedules
Requirements:
• 2 to 3 years of food service supervision experience
• Ability to train and lead kitchen staff effectively
• Strong organization and communication skills