Schedule: 184 days Monday–Friday when school is in session, scheduled end time between 3:30-6:00pm (shift o be determined by Foo & Nutrition) (Except when Training is scheduled)
Immediate Supervisor: Kitchen Manager
Summary:
Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.
Qualifications:
+ Knowledge of the National School Lunch Program Nutritional Guidelines and Accountability requirements.
+ Knowledge of Health Department safety and sanitation regulations.
+ Knowledge and Basic skills of quantity food production, general computer skills with the a...