Food and Beverage Processing Supervisor NOC 92012

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Supervise, coordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units

Benefits

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Compensation

$27.06 per hour

Working Hours ...