Maximize food and beverage operations at Canad Inns as a Manager. Focus on enhancing revenues and guest satisfaction while maintaining service excellence across all dining experiences.
As a vital leader in our hotel, you will be responsible for the full operational management of food and beverage revenue centers. This includes overseeing the restaurant, banquets, and lounge services, ensuring exceptional quality and service. You will develop strategies that enhance sales and cultivate a customer-focused culture across all food and beverage areas.
Key Responsibilities: • Create and implement sales strategies for various food outlets • Ensure high standards in daily restaurant and banquet operations • Control costs through effective management of inventory and labor • Prepare and monitor staff schedules to match service demand • Recruit and provide ongoing training for staff development