Director of Food and Beverage Job Description Department: Food and Beverage Reports to: Director of Hospitality
Position Summary:
The Director of Food and Beverage will be responsible for the food and beverage operations, which includes all Banquet, Restaurant, and room service operations. You will be responsible for overseeing guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals, menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality and demonstrate knowledge of food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Principal Duties and Responsibilities
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for food and beverage operations.