Job Description

Posted Tuesday, May 19, 2026 at 4:00 AM

Job Summary

In Morton's Grille – a high‑volume restaurant, the Assistant General Manager reports to the Restaurant General Manager and ensures enthusiastic, courteous, and superior quality of service is provided to all guests, while striving to build a venue staffed by knowledgeable, helpful, and cheerful restaurant staff who are motivated to exceed guest satisfaction and operating revenue targets.

Responsibilities

• Recruit, hire, train, schedule, evaluate, and counsel team members.
• Apply operating equipment and cash‑control standards and systems.
• Complete inventory checks.
• Supervise the restaurant floor and kitchen to ensure operations are carried out efficiently.
• Continuously seek ways to improve operations in order to increase revenue and decrease costs.

Qualifications

• Demonstrates commitment and pass...