Lead the culinary team as a Sous Chef and ensure excellence in food quality and guest experiences. Your passion for cooking and team management will be essential in this role.
In this hands-on position, the ideal Sous Chef will have five years of experience in a high-volume kitchen and thrive on delivering authentic cuisine. Responsibilities include overseeing food prep, maintaining ingredient standards, and ensuring safety and cleanliness in operations. Cultivate a team environment centered on passion and collaboration.
Key Responsibilities:
• Direct kitchen operations and food presentation
• Manage sourcing and inventory of ingredients
• Uphold food safety and sanitation standards
• Mentor and guide kitchen staff performance
• Drive innovative solutions for menu development
Requirements:
• 5+ years cooking experience in fast-paced settings
• Culinary diploma or equivalent training
• Strong affinity for Mexican culinary traditions
• Exceptional comm...