**·** **Ensures that minimum brand standards have been implemented.**
**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**
**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**
**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**
**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.**
**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**
**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**