**Duties and Responsibilities** As F&B Server, I will assume full responsibility for the efficient operation in the following: • Ensure that all guests are greeted courteously and attentively. • Escort guests to the table and assist in seating and present the menu. • Answer outlet telephone courteously and efficiently as specified in departments standards. • Take order from any food & beverage outlet menus. • Inspect condition and cleanliness of menus and wine list. • Work with an empathetic attitude. • Ensure the prompt and efficient service required by standards. • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. • Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. • Have good knowledge of all F&B outlets opening hours. • Knowledge on menu prices and suggesting upselling when necessary. • Ensure all equipment of the dep...