The Prospect Point F&B Operations Manager is responsible for the planning and overseeing of the Café, Ice Cream and Restaurant venues at the Prospect Point location in Stanley Park.

This position is responsible for supervising all aspects of the food and beverage operations, while maintaining profitable outlets, high quality products and service levels that ensure exceptional guest service.

What You’ll Do Models and manages effective supervision of Prospect Point venues to drive sales while maintaining exceptional guest service and park standards Works to ensure the timely creation of department schedules to ensure maximum coverage during all business times (peak and non-peak), working within budget Reviews team member productivity to achieve the desired results, coach supervisors on performance management techniques Ensures all team members are properly trained and actively engaged Schedule and receive food and beverage deliveries, checking delive...