Summary

At The Standard, we create cultural hubs, social spaces, and unforgettable experiences. Our environments buzz with energy, inclusion, and creativity, and at the heart of it all are our incredible teams. When building teams, we look for personality, passion, and individuality. Our hotels are more than just places to sleep: they challenge the status quo, offer big ideas, bold design, and an immersive culture. Whether it’s a lively lobby, an unforgettable dining experience, or a rooftop that becomes the city’s favorite spot, we create spaces as dynamic as the people who visit them.

Responsibilities

The Director of Food & Beverage will be responsible for the continuous and efficient management of the hotel's Food and Beverage operations, while also providing experiences and brand standards of The Standard. They will meet and exceed individual expectations of our guests and create an environment that delivers exceptional experiences for our team mem...