Fairmont Jasper Park Lodge Culinary Opportunities

Relocation assistance includes subsidized housing costs. We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Available Opportunities

• General Cook
• Second Cook
• First Cook
• Chef de Partie (Outlets & Garde Manger)
• Senior Chef de Partie
• Pastry Positions: First Cook, Second Cook & Baker
• Steward / Dishwasher

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistent...